8 sweet potatoes
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. salt
4 tbsp. oil
1/3 c. sugar
1/3 c. dark brown sugar
14 lg. marshmallows
1/2 c. pecan halves

Preheat oven to 350 degrees. Pare and cut up sweet potatoes with knife. Place in saucepan and just cover with water. Boil for 30 minutes or until tender. Drain potatoes and mash with a fork. Add remaining ingredients, except marshmallows and pecans. Mix well. Spoon mixture into greased casserole; cover with marshmallows and pecan halves. Bake for 30 minutes. Serves 8.