3 c. cooked sweet potatoes (1 large can)
1 c. sugar
2 eggs
1 tsp. vanilla
1/3 c. milk
1/2 c. melted butter, plus 1/3 c. butter
1 c. firmly packed brown sugar
1/3 c. flour
1 c. crushed pecans
1 pkg. mini marshmallows

Combine sweet potatoes, sugar, eggs, vanilla, milk and the 1/2 cup of melted butter in a big bowl. Beat with mixer until smooth. Spoon mixture into a casserole. Then combine brown sugar, flour, 1/3 cup melted butter and pecans. Mix well and sprinkle over the top of the other ingredients.

Bake at 350°F for 30 minutes. Add marshmallows the last 5 minutes of baking.