1 (6 oz.) pkg. long-grain & wild rice mix
1 can condensed cream of chicken soup
3 c. cooked turkey, cubed
1 c. celery, chopped
1/4 c. onion, chopped
1 (5 oz.) can water chestnuts, drained & sliced
3 tbsp. soy sauce
1 c. water
1 1/2 c. buttered soft bread crumbs

Cook rice mix according to package directions. Stir in soup. Add next 6 ingredients; mix well. Turn into a 3-quart casserole. Sprinkle buttered crumbs on top. Bake in 350 degree oven about 1 hour. Garnish with green pepper strips, if desired. Yield 8 servings.

Chicken may be substituted.