My mom served them with cottage cheese also. It was always a Lenten Friday meal at least once or twice.

My mom made these always with bits of salt pork (sort of like bacon bits) leaving that out during lent. We had what I believe was called Kapusta with it, cabbage and kidney beans in like vinegar. Trying to get my French Canadian husband to love this.

My mom use to make these things also but no one mentioned these bad boys, but I loved them! After boiling potatoes mixing with flour and eggs she would put them in a frying pan, sprinkle with sugar then remove when they got a little crispy. Not good for a diet but I loved them. I have looked to find a recipe for them and this is the closest I've gotten. Maybe I'm wrong but someday I will try it myself. Thanks everyone!