2 pkgs. frozen broccoli
4 c. cooked chicken (cut in lg. pieces)
2 cans cream of chicken soup
1/2 c. mayonnaise
1/2 c. sour cream
1/2 tsp. curry powder
2 tsp. lemon juice
1 c. grated cheddar cheese
Paprika
Almonds

Combine soup, mayonnaise, sour cream, curry powder and lemon juice. Mix until smooth. Place broccoli on the bottom of a buttered casserole dish. Cover with chicken and then with sauce. Sprinkle the top with cheese, melted butter, paprika and almonds. Bake at 350 degrees for 30 minutes.