1/4 lb. butter
2 (8 oz.) pkgs. chopped broccoli
1 pt. sour cream
2 c. boneless, diced chicken
3/4 pt. mayonnaise
1 c. grated Cheddar cheese
2 tbsp. parsley

Saute broccoli in butter. Spread broccoli into long casserole pan. Then spread diced chicken over broccoli. Whip with spoon the sour cream and mayonnaise until well blended. Spread mixture on chicken, then sprinkle generously with grated cheese. Top with chopped parsley. Bake in 325 degree oven for 1/2 hour.