2 (6 oz.) cans orange juice
2 pkgs. strawberry gelatin
2 bottles (2 liter) ginger ale
1 c. sugar
1 (10 oz.) pkg. frozen strawberries

Combine all ingredients but ginger ale in large punch bowl. Add enough water to total 3 quarts. Add ginger ale before serving. If desired, add one quart of champagne with the ginger ale. Makes about 24 servings. (This is my own concoction.)