1/2 c. Nestea instant tea
6 c. cold water
1 (10 oz.) pkg. frozen strawberries, thawed
1 (6 oz.) can frozen lemonade concentrate, thawed
1/2 c. sugar
Ice
Strawberries
Lemon slices

In 2 1/2 quart punch bowl, make tea. Set aside. In blender, combine strawberries, lemonade concentrate and sugar. Process at high speed about 15 seconds or until smooth. Pour into tea mixture. Mix well. Serve over ice. Garnish with strawberries and lemon slices if desired. Makes 15 (4 ounce) servings.