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FLUFFY COCONUT PIE | |
5 eggs, room temperature 1 stick butter, softened 3/4 c. buttermilk 2 c. sugar 2 c. grated coconut (frozen or fresh works best) 1 (9 inch) unbaked pie shell Mix all ingredients, except pie shell. Beat really hard for 2 minutes. Pour into pie shell. Bake at 350 degrees for 25 to 30 minutes until center is set. |
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