1 box yellow cake mix
1 box lemon Jello
4 eggs
2/3 c. vegetable oil
2/3 c. water
1 tsp. vanilla
1 tsp. lemon extract

Preheat oven to 325. Grease and flour a tube pan.

Combine ingredients and mix with electric mixer three minutes. Bake one hour. Cool 10 minutes before removing from pan. Top with lemon glaze.

LEMON GLAZE:

1/4 c. lemon juice
1 c. sifted confectioners' sugar

Mix and pour on cake while cake is still warm.