1 (#2) can apricots
1 lg. pkg. apricot Jello
3 1/2 c. liquid
1 (8 oz.) carton Cool Whip

Use juice from apricots and add water to make 3 1/2 cups.

Make Jello according to directions, using apricot liquid instead of water. When partially set, fold in Cool Whip. Pour into mold to set in refrigerator.