1 1/2 lb. lean hamburger
1/2 c. celery
2 cans cream of celery soup (10 1/2 oz.)
1 can whole corn (17 oz.)
1/2 c. onion
2 cans tomatoes (16 oz. size)
1/4 c. parsley
1/2 tsp. salt

Brown hamburger, celery and onion 1/2 hour. Drain fat. Add remaining ingredients and simmer 1/2 hour. Freezes well.