1 lb. fresh spinach
1/2 c. vegetable oil
1/4 c. sugar
2 tbsp. sugar
1 tsp. finely grated onion
1/2 tsp. salt
1/4 tsp. dry mustard
6 slices bacon, crisp-cooked, drained and crumbled
5 hard boiled eggs, chopped
1 hard boiled egg, sliced

1. Wash spinach thoroughly in warm water and drain. Chill to crisp.

2. Combine oil, sugar, vinegar, onion, salt and mustard. Beat or whirl in blender until dressing becomes thick and syrupy and sugar is thoroughly dissolved.

3. Tear spinach into bite-size portions; place in large salad bowl. Add bacon and chopped eggs. Pour dressing over all; let stand about 1/2 hour.

4. Toss to thoroughly mix salad. Garnish with egg slices.