1 head lettuce, torn into bite-size pieces
1 c. cooked chicken or turkey, cut into thin strips
1 c. thin strips of ham
2 oz. Swiss cheese, cut into thin strips
2 tomatoes, cut into wedges
1 green pepper, cut into rings
3 hard-cooked eggs, quartered
1/2 c. croutons

On a bed of lettuce arrange chicken, ham, cheese strips, and tomato wedges. Top with green pepper rings. Sprinkle with croutons and pour Deluxe Creamy Dressing over all. 6 to 8 servings.

DELUXE CREAMY DRESSING:

3/4 c. Crisco oil
2 tbsp. wine vinegar
1 tsp. garlic salt
1/2 tsp. pepper
1/4 c. Roquefort or blue cheese
1 tbsp. grated onion
3 tbsp. cream

Combine Crisco oil, vinegar, garlic salt, and pepper in deep bowl until thoroughly blended. Mash cheese with grated onion, then mix in cream. Combine oil and cheese mixtures. Beat until thoroughly blended. Store in refrigerator. (This dressing will harden in the refrigerator but softens at room temperature.) About 1 1/2 cups.