1 1/2 c. chopped apple, peeled if you like
1 med. sized pear, chopped
1 banana, sliced
3/4 c. grapes, halved
1/2 c. celery, chopped
3/4 c. walnuts, chopped
3/4 c. pineapple chunks

DRESSING:

1/3 c. peanut butter or almond butter
2 tbsp. honey
1 tbsp. olive or nut oil
1 tsp. lemon juice

White grapes can be used, or red ones for color. Mix chopped fruit, nuts and celery. Mix dressing ingredients, fold into fruit mixture. Makes 4-4 1/2 cups.