4 eggs
2 c. sugar
2 tsp. baking soda
3 c. grated carrots
1 1/2 c. oil
2 c. flour
2 tsp. cinnamon

Mix thoroughly, pour into greased and floured tube or Bundt pan. Bake at 325 degrees for 45 minutes to 1 hour. Cake is done if knife inserted in center comes out clean.

FROSTING:

1/2 lb. butter
8 oz. cream cheese
1 box 10X sugar
2 tsp. vanilla
1 c. chopped nuts

Cream cheese with butter, add remaining ingredients.