1 1/2 c. plain flour
2/3 c. whole wheat flour
2 tsp. baking soda
2 tsp. ground cinnamon
1/4 tsp. salt
1 c. firmly packed brown sugar
3/4 c. egg substitute
3/4 c. nonfat buttermilk
1 (8 oz.) can pineapple, crushed, drained
2 c. grated carrots
1/3 c. raisins
3 tbsp. vegetable oil
2 tsp. vanilla

Mix all ingredients well. Spray 13 x 9 x 2 inch pan. Bake at 350 degrees for 30 minutes.

ORANGE CREAM CHEESE FROSTING:

1/2 c. 1% cottage cheese
2 tsp. vanilla
1 (8 oz.) light cream cheese
1 tsp. grated orange rind
1 c. sifted powdered sugar

Beat until smooth and spread on cake.