1 c. butter
2 c. sugar
3 c. flour
4 eggs
2 tsp. baking powder
1/3 c. Pet cream
1/4 tsp. salt
1 c. pecans
1 bottle cherries and juice

Cream butter and sugar. Add eggs and beat well. Add cherry juice and cream. Sift flour, baking powder and salt. Add to mixture; blend. Cut cherries and nuts up and add. Pour into greased and floured bundt pan. Bake for 1 hour at 300 degrees.