CRANBERRY APPLE CRUNCH 
1 c. whole cranberry sauce
1 c. apples, pared and chopped
1/2 c. quick Quaker oats
1/3 c. brown sugar
1/4 tsp. salt
3 tbsp. flour
3 tbsp. butter, melted
1/4 c. chopped nuts, if desired

Preheat oven to 350 degrees. Grease 8 inch square pan.

Combine cranberry sauce and apples. Spread in pan. Combine oats, brown sugar, salt and flour. Add melted butter and mix until crumbly. Sprinkle on fruit. Top with nuts. Bake 1 hour. Serve warm.

 

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