3 lbs. fresh spinach, carefully washed (or frozen spinach, thawed)
6 tbsp. Parmesan cheese, grated
6 tbsp. onion, minced fine
6 tbsp. heavy cream
5 tbsp. butter, melted
1/2 c. cracker crumbs

Cook spinach until tender, drain thoroughly, and chop coarsely. Add cheese, onion, cream and 4 tablespoons of the butter. Pour into shallow well greased ring form. Sprinkle with crumbs mixed with remaining butter. Bake 10 to 15 minutes. Garnish with puff paste pastry (optional).