3 lbs. spinach
6 tbsp. Parmesan cheese
6 tbsp. minced onion
6 tbsp. heavy cream
5 tbsp. melted butter
1/2 c. cracker crumbs

Cook the cleaned spinach until tender. Drain thoroughly. Chop coarsely and add the cheese, onion, cream, and 4 tablespoons of butter. Arrange in a shallow baking dish and sprinkle the crumbs mixed with remaining butter. Bake for 10-15 minutes.