8 (10 oz.) pkgs. frozen chopped spinach, cooked and drained
1 c. Parmesan cheese
2/3 c. chopped onion
1/2 c. butter, melted
Lemon twists (garnish)
1 c. Romano cheese
2/3 c. whipping cream
1/2 tsp. salt

Squeeze spinach to remove all excess moisture. Place in large bowl. Add remaining ingredients and mix thoroughly. Pour mixture into ungreased 9 x 13 inch dish. Bake at 350 degrees for 15-20 minutes. Garnish with lemon twists.