GRAHAM CRACKER CRUST:

Mix together: 1 pkg. crushed crackers 1/4 c. sugar

Press into 9 x 13 inch pan. Bake 5 minutes in 325 degree oven.

FILLING:

1 lg. Cool Whip
2 (8 oz.) pkgs. cream cheese
1 c. powdered sugar

Soften cheese, blend all ingredients. Cover cracker crust. Top with 1 can pie filling.