1/2 lb. white chicken meat, cooked and shredded (about 3 chicken breasts)
2 oz. (1/2 can) dried chow mein noodles
1 sm. head shredded lettuce
4 strands of green onion, chopped into 2 inch lengths
4 stalks celery, slivered into 2 inch lengths
2 tbsp. chopped almonds
2 tbsp. toasted black sesame seed

Lettuce, onion and celery may be cut ahead and refrigerated in plastic bag to keep crisp. Toast sesame seed by heating in pan over burner until seeds start to pop. Heat noodles and almonds in 350 degree oven until crispy. Cool. Mix dressing.

DRESSING:

4 tbsp. sugar
1 level tsp. salt
2 level tsp. Accent (monosodium glutamate)
6 tbsp. red wine vinegar
1 tsp. pepper
1/2 c. salad oil

Mix dressing by shaking well. Combine and toss together just before serving.