1 box Jiffy cake mix

Bake in 9 x 13 inch pan according to directions.

FILLING:

2 c. milk
1 pkg. cream cheese

Beat until all the lumps are out. Add 1 package vanilla instant pudding, beat until thick. Spread on top of cake. Spread 20 ounce can of crushed pineapple, drained overnight and then 8 ounce bowl of Cool Whip. Refrigerate dessert.