1 yellow Jiffy cake mix
8 oz. cream cheese, room temperature
1 1/2 c. milk
1 (20 oz.) can crushed pineapple, drain
1 (9 oz.) Cool Whip
Crushed nuts

Bake cake 1/2 as long as directed. Cool. Beat together cream cheese, and milk. Add pudding. Spread over cake. Add pineapple to top of pudding mixture. Top with Cool Whip and then nuts.

(Stroudsburg)