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A Crisp Cookie. 3/4 cup shortening (Crisco) 3/4 cup packed brown sugar 1 egg 3/4 cup molasses 3 cups sifted all-purpose flour 1/4 tsp. salt 2 tsp. baking soda 1/2 tsp. cloves 1 tsp. cinnamon 1 tsp. ginger (or more!) Cream shortening and sugar. Add egg and molasses. Beat well. Add flour sifted with salt, baking soda and spices. Mix well. Chill in refrigerator. Note: This dough is soft and must be thoroughly chilled in order to shape. Form into small balls. Roll in sugar. Place 2-inches apart on a cookie sheet. Bake at 375°F for 10 minutes. Makes 10 dozen small cookies. |
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