1 (8 oz.) cream cheese (room temperature)
4 1/2 oz. can shrimp
1 tsp. milk or cream
1 tsp. horseradish
1 tsp. Old Bay Seasoning
1/2 cup finely chopped onion
1/4 teaspoon garlic powder (or to taste)
Slivered almonds

Preheat oven to 375°F.

In a bowl, beat cream cheese and add the drained, shredded shrimp. Stir in milk and horseradish.

Blend, mixing in Old Bay Seasoning, onion and garlic powder. Transfer mixture to an ovenproof dish or pie pan. Top with slivered almonds.

Bake in preheated oven for 15 minutes.

Serve hot with crackers.

Yield: About 2 cups or 16 servings.

Submitted by: Belle