1 (10 oz.) pkg. frozen strawberries in syrup, thawed
1 (12 oz.) can frozen cranberry juice cocktail concentrate, thawed & undiluted
1 (12 oz.) can frozen lemonade concentrate, thawed & undiluted
2 (33.8 oz.) bottles club soda or seltzer, chilled
1 (33.8 oz.) bottle ginger ale, chilled

Place strawberries and syrup in container of an electric blender; process until smooth. Pour into a punch bowl; add cranberry juice cocktail and remaining ingredients. Mix well. Yield: About 5 quarts.