1/2 c. butter
1/2 c. butter
1/2 c. brown sugar, packed
2 eggs, separated
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1 1/2 c. nuts, chopped
Powdered sugar frosting
Tiny jelly beans

Blend butter, butter, egg yolk and vanilla. Mix in flour and salt. Prepare one flat type bowl with slightly beaten egg white and one bowl of chopped nuts. Roll little teaspoonful size balls from dough and then roll them in the egg white, then into the nuts. Place on greased cookie sheet. Before placing in oven press your finger into the center of each. Bake at 350 degrees for 10 to 12 minutes. Remove carefully. Make any powdered sugar frosting only add lemon instead of vanilla and tint a light yellow. Drop a small amount of frosting onto each cookie and then place the smallest jelly bean you can find (about 3 to 5) in the frosting. (Right away - do only 5 or so at a time.)

Approximately 5 dozen.