3/4 c. butter, soft
1/2 c. honey
1 egg
1 tsp. pure vanilla
1 1/4 c. whole wheat flour
1 1/2 c. unbleached flour
1 tsp. baking powder

Mash honey and butter together in bowl with a fork until well blended. Add egg and vanilla. Blend with fork. Combine flours and baking powder; mix into other ingredients with fork. Chill in refrigerator 1 hour.

Preheat oven to 400 degrees. Sprinkle counter with flour. Roll out dough 1/4 inch thick. Use "lamb" cookie cutter. Dip in flour before pressing into dough. Place on ungreased cookie sheet. Bake on top rack of oven 6-8 minutes or until lightly browned. Frost with confectioners sugar and water mixture.