1 c. butter, creamed
1/2 tsp. salt
1 c. brown sugar
2 egg yolks, save whites
1 tsp. vanilla
2 c. flour

Mix and chill. Roll in small balls. Dip in reserved beaten egg whites and roll in chopped walnuts. Press hole in center. Bake until done or a light golden brown. Frost with powdered sugar frosting. Dip in colored coconut (made with food coloring and coconut). Press on miniature jelly beans.