1 pkg. Baker's chocolate
1 c. roasted peanuts, skinned
1 c. coconut, toasted
Jelly beans

Heat chocolate over boiling water until partly melted. Add nuts and coconut; stir until nuts and coconut are coated with chocolate. Drop from tablespoon on waxed paper. Shape with 2 teaspoons to form nests. Cool. When firm, fill nests with additional untoasted coconut and jelly beans.