2 c. flour
1/2 c. brown sugar
3/4 c. granulated sugar
2 tsp. cinnamon
1/2 tsp. salt
2 c. grated carrots (about 3 med.)
1 apple, peeled and grated
1/2 c. raisins
1/2 c. shredded coconut (optional)
1/2 c. nuts
3 eggs, lightly beaten
1 c. vegetable oil
2 tsp. vanilla

Combine all dry ingredients; stir in carrots, apple, raisins, coconut and nuts. In another bowl do eggs, oil and vanilla. Add to flour mixture just until batter is moist and smooth. Pour into muffin tins. Bake at 350 degrees for about 20-25 minutes.