2 c. flour
1/4 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. grated carrots
1/2 c. raisins
1/2 c. walnuts
1 apple, grated
3 eggs
1 c. salad oil
2 tsp. vanilla

In a large bowl mix flour, sugar, soda, salt and cinnamon. Stir in carrots, raisins, nuts and apple. In small bowl beat the eggs, oil and vanilla. Stir this into flour mixture until batter is just combined. Spoon into well-greased muffin cups. Bake at 350 degrees for 20 minutes. Makes 14 to 16 muffins.