2 loaves frozen bread
1 c. sugar
1/4 c. melted butter
1/4 c. cinnamon
Brown sugar

Thaw 2 loaves of bread, cut lengthwise in half, cut each strip in half lengthwise again. Cut into chunks, 12-14 per strip.

Mix cinnamon and sugar in a bowl. Melt butter. Dip chunks into butter, roll in sugar mix. Put chunks into a large Bundt pan. When 1 loaf is in pan, pour caramel mixture over: 1/4 cup melted butter and 1/4 cup brown sugar. Do other loaf, pour caramel mixture over. Let rise until it's 1 inch over top of pan. Bake at 350 degrees for 40 minutes. Sit 5 minutes before dumping out of pan.