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Did you mean sea scallops?
Results 1 - 10 of 12 for jumbo sea scallops
This is a big hit ... more shrimp than scallops, but obviously you can ... bowl, but you could serve the sauce separately as well. Serves 5 or 6.
About 45 minutes before serving: ... cold water. Rinse scallops to remove sand from crevices. ... into serving bowl. Garnish with minced parsley.
Make the dressing. Whisk together ... toss shrimp and scallops with 2 tablespoons of the ... seafood ingredients) and drizzle remaining dressing.
About 45 minutes before serving: ... both shrimp and scallops in cold running water; pat ... servings. Approximately 265 calories per serving.
In a large pot, cook ... saute garlic and scallops are brown, 1 to 2 ... liquid. Season. NOTE: If serving this as a main course, double recipe.
In a large pot, cook ... saute garlic and scallops in olive oil until scallops ... liquid. Season. NOTE: If serving as a main course, double recipe.
Cut salmon fillet crosswise into ... salmon, shrimp and scallops and pat dry. Mix ketchup, ... scallops turn opaque and salmon flakes. 6 servings.
In a large skillet brown ... it saute the scallops for 1-2 minutes on each ... and pepper; sprinkle it with the chives and the basil. Serves 4-6.
Shell and devein shrimp. Chop scallops finely. Place in a mixing ... Fill each shrimp with a ball. Bake at 350 degrees until shrimp is tender.
Saute onion and green pepper in oil until limp. Stir in tomatoes, paste, wine, seasoning. Cover and simmer 2 1/2 hours. Stir occasionally. ...
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