2 lbs. jumbo shrimp
1/2 lb. deep sea scallops
1/2 box Ritz crackers
1/2 lb. butter

Shell and devein shrimp. Chop scallops finely. Place in a mixing bowl with 1/2 box of Ritz crackers (crushed very fine).

Melt 1/2 pound butter; add to mixture in bowl. Mix and form like meatballs. Fill each shrimp with a ball. Bake at 350 degrees until shrimp is tender.