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Instant potatoes 8 oz. Philadelphia cream cheese 1 c. sour cream Chives Garlic salt Paprika Mix instant potatoes for 10 servings, use 1/2 amount of milk. Cream the cream cheese and sour cream. Add to potatoes. Add chives and garlic salt to taste. Sprinkle top with paprika. Bake at 350 degrees for 30 minutes. | |
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