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SPINACH BREAD | |
1 pkg. frozen, chopped spinach, thawed & well drained 1 c. Mozzarella cheese, grated 1/2 c. cheddar cheese, grated 1/2 c. American cheese, grated 3/4 c. butter Garlic powder & Tony Chachere's famous Creole Seasoning to taste 1 lg. loaf French bread or 2 sm. loaves Slice French bread in half. Mix ingredients and spread on bread. Wrap in foil and bake at 350 degrees for 20 minutes, or until thoroughly heated and cheese is melted. |
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