1/3 c. butter
3 1/2 tsp. baking powder
1 tbsp. sugar
2 1/4 c. flour
1 1/2 tsp. salt
1 c. milk

Heat oven to 450°F. Melt butter in oven in a 9 x 13 pan. Remove as soon as melted. Sift dry ingredients into bowl. Add milk. Stir with a fork until dough clumps together. Turn on floured board and knead 10 times. Roll out 1/2 inch think into 12 x 8 inch rectangle. Cut in half lengthwise, then crosswise into 16 strips. Dip each strip in butter and coat on both sides. Lay close together in pan.

Bake 15-20 minutes in 425°F oven. Serve hot.