1 pkg. yellow cake mix

FILLING:

2 lbs. Ricotta cheese
1 c. sugar
1 tsp. almond extract
1/2 to 1 c. miniature chocolate chips
1/2 to 1 c. chopped filberts
1/4 c. each red and green candied cherries

FROSTING:

2 c. whipped cream, whipped with 1/4 c. powdered sugar

Prepare cake according to package directions, baking in bundt pan. Remove cake from pan. When cake is completely cool, slice into 3 layers.

For Filling: Combine Ricotta cheese, sugar, almond extract, miniature chocolate chips, chopped filberts, and candied cherries. Spread mixture between layers. Frost cake with whipped cream, whipped with 1/4 cup powdered sugar.