1 (3 oz.) box lemon Jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese
3/4 c. white sugar
1 lg. can pet milk, chilled
25 graham crackers, crushed
1 stick butter
2 tbsp. sugar
1 can cherry pie filling or filling of your choice

Mix Jello and boiling water and let stand until thick. When thickened stir in cream cheese and sugar. Beat chilled pet milk until thick and resembling whipped cream. Add to Jello-cheese mixture, beat until smooth. Crush the graham crackers to make 2 cups of crumbs, mix with softened butter and 2 tablespoons of sugar. Pour into 9 x 13 pan. Let stand until ready to serve. Top with cherry pie filling.