1 1/2 c. flour
1/4 tsp. baking powder
1/2 tsp. salt
1 1/2 c. milk
2 eggs
1/3 c. beef drippings

Mix dry ingredients. Add milk gradually, then the eggs. Beat very well with rotary beater. Place hot drippings from roast beef in oblong pan, pour in batter 1/2 inch deep. Bake in moderate oven, 350 degrees, 20 - 30 minutes, gradually decreasing heat. Cut in squares, serve at once around roast beef.

(OCB)