5 chicken breasts, cooked, cut into 1 inch cubes
2 pkgs. frozen French cut green beans (uncooked, thawed, broken apart)
2 c. cream of chicken soup
1 soup can Hellmann's mayonnaise
1 tbsp. sherry (optional)
1/2 c. almonds or 1 can water chestnuts

Mix together. Bake at 350 degrees until it bubbles.