1 can peas, drained
1 can green beans, drained
1 sm. can mushrooms, drained
1 can wax beans, drained
1 can cece beans, drained
1 sm. can pimentos, drained
1 green pepper, diced
1 onion, diced
2 stalks celery, diced

DRESSING:

2/3 c. vinegar
1/2 c. oil
1 tsp. salt
2 tbsp. cold water
1/2 c. sugar

Mix all vegetables. Mix dressing ingredients and pour over vegetables. Refrigerate overnight.