5 slices bread
5 eggs
2 c. milk
1/4 tsp. sage
1/4 tsp. dry mustard
1 tsp. salt
1 lb. sausage
1/4 lb. Velveeta cheese
1/4 c. butter

Break up bread and line bottom of pan. Brown sausage and sprinkle over bread. Mix eggs, milk and seasonings, pour over bread. Add butter and cheese. Can be made night before. Cover with foil. Bake at 325 degrees for 1 hour.