SOUR CREAM POUND CAKE 
1 c. Crisco
6 eggs
3 c. flour (plain)
3 c. sugar
1 tsp. vanilla
1/4 tsp. baking soda
1 c. sour cream

Cream Crisco, add sugar gradually, add eggs one at a time. Beat well after each. Mix flour and soda, add alternately with sour cream to cream mixture. Add flavoring. Bake 1 1/2 hours at 325 degrees.

recipe reviews
Sour Cream Pound Cake
   #170500
 Gerald (Mississippi) says:
This cake is very easy to make and so delicious. I don't change anything. Perfecto!

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