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SOUR CREAM POUND CAKE | |
1 c. Crisco 6 eggs 3 c. flour (plain) 3 c. sugar 1 tsp. vanilla 1/4 tsp. baking soda 1 c. sour cream Cream Crisco, add sugar gradually, add eggs one at a time. Beat well after each. Mix flour and soda, add alternately with sour cream to cream mixture. Add flavoring. Bake 1 1/2 hours at 325 degrees. |
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