SOUR CREAM POUND CAKE 
2 sticks butter
3 c. sugar
6 eggs
1 tsp. vanilla
1/2 tsp. lemon extract
1/4 tsp. almond extract
3 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1/2 pt. sour cream

Cream butter, add sugar, 1 cup at a time. Add eggs, mixing well after each. Add flavorings. Sift together flour, soda and salt. Add flour mixture and sour cream to butter mixture, alternating each. Beat well. Bake in loaf or tube pan at 350 degrees for about 1 hour and 10 minutes.

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