BAR-B-QUE SLAW 
1/4 c. vinegar
1/4 c. sugar
1/2 tsp. lemon juice
1/2 c. ketchup
Dash Texas Pete
1 med. cabbage head

Chop cabbage head. Bring vinegar, sugar and lemon juice to boil over medium heat. Pour over cabbage and add ketchup and Texas Pete. Mix well.

 

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